Simply combine garlic, Frank's sauce, lemon juice, mayonnaise and yoghurt in a small bowl or jug.

Set aside for later.

Lay flatbread or wrap on board

Chop tomato into bite sized pieces, chop or tear coriander spirgs. Shred lettuce if you like. Set it all aside.

Dice chicken.

Open wrap or flatbread on to flat surface, adding chopped ingredients to the middle of the wrap. Be sure to leave enough room at the bottom and sides to tuck and fold.

Meanwhile, add your slices of halloumi to a non-stick pan (no need for oil) and cook on a medium heat until browned both sides.

Halve halloumi before adding to wrap.

Drizzle with your spicy yoghurt sauce.

To create a nice wrap, fold wrap once from the bottom and then fold one side in, rolling over to the other side.

Devour while your halloumi is still warm, golden and crisp.