by Olympus Cheese | 6th Dec 2021 | Halloumi Recipes, Recipes
A tasty upgrade to the classic zucchini fritters by adding Halloumi and a delicious Avocado Salsa. Zucchini and Halloumi Fritters with Avocado Salsa 300 g zucchini, grated1 onion, grated250 g Olympus Halloumi , grated1/2 cup rice flour2 tsp lemon zest2 eggs1 Tbs fresh...
by Olympus Cheese | 10th Aug 2018 | Halloumi Recipes, Recipes
Feeling like making something easy and cheesy? Enter the halloumi and mushroom burger. Mushroom and halloumi are hearty meat substitutes which can please even the most committed meat lover. We love mushrooms for their earthy flavour, and they’re super healthy with...
by Olympus Cheese | 4th Aug 2018 | On the Menu
Does a mouthwatering menu and relaxed atmosphere sound like the perfect way to spend your weekend? Then Putia Pure Food Kitchen is your ideal place. Nested in Brisbane’s Banyo, Putia features divine offerings from renowned Queensland chef Dominique Rizzo. Putia has a...
by Olympus Cheese | 29th Mar 2018 | On the Menu
Looking for your next place to celebrate the Easter weekend and indulge in some seriously good dishes featuring Olympus Cheese? Try Banyo’s favourite bar Clapham Junction Wine Bar Provisions. Recently voted runner-up in the Weekend Edition Awards for Brisbane’s Best...
by Olympus Cheese | 22nd Feb 2018 | News
This week Olympus Cheese co-owner Michael Gavriel was on the radio representing everybody’s favourite squeaky cheese, Halloumi. Talking Lifestyle Radio’s Ed Phillips and Chef Daniel interviewed him for the Better Living Program. Olympus Cheese has been...
