Have lentils, will use them! This lentil and halloumi bake is the ultimate comfort food. Olympus halloumi rests on a rich tomato and lentil sauce with spicy chorizo.
Here’s our favourite halloumi starter recipes, proving halloumi is not only great for BBQ’s and brekky but the perfect easy appetiser for a treat at home.
Make your own Olympus Halloumi breakfast bowl at home! We give the tips and tricks to help you construct your next masterpiece and combos to try.
Can you eat halloumi raw? Is it any good? Yes, halloumi is okay to eat uncooked. Here’s 3 ways to serve raw halloumi to bring out its best flavours.
What better way to showcase the soft, open texture of Olympus Ricotta than with this ricotta and cherry tomato tart featuring fresh basil and parsley?
This creamy ricotta coffee mousse is a beautiful dessert for lovers of coffee and cream. With only 3 ingredients – it’s simple yet oh-so satisfying.
Baked Ricotta with Roasted Grapes – a delicious idea for a cheese plate. Olympus Ricotta is baked with herbs and garlic served with jammy roasted grapes.
A flavoursome lemon ricotta pizza which is lifted with fresh rocket, garlic and toasted pine nuts. A sophisticated pizza showcasing ricotta at its best.
Take Olympus baked ricotta, grill some peaches until they’re sweet and caramelised and add pops of crispy pancetta. A perfect salad.
This Olympus Grilled Halloumi and Vegetable salad takes the season’s tastiest vegetables and pairs them with salty halloumi for a taste sensation!
A gorgeous Olympus Fetta and Sweet Potato Salad with Brown Rice hearty enough to be a complete meal for meat-free Monday or served with a lovely grilled salmon.
A beautiful halloumi and watermelon salad. Luscious salty halloumi and sweet juicy watermelon, mint, rocket and a sweet balsamic glaze.