Traditional Greek Salad with Olympus Fetta
  1. Halve and slice cucumber.
  2. Halve and slice red onion into thin slices
  3. Slice green capsicum into thinly sliced wedges
  4. Cut tomatoes into thick wedges
  5. Assemble cut vegetables attractively in a large shallow bowl.
  6. Add olives.
  7. Add fetta directly to the top of the salad in a wedge, which is the traditional way, or for a more Australian version (where everyone gets their own piece) you can cube fetta into bite-sized pieces or crumble over.
  8. Sprinkle oregano over salad.
  9. Mix the extra virgin olive oil and vinegar together and pour over right before serving.