Print Recipe
Olympus Ricotta Pancakes with Fresh Berries, Maple and Creme Fraiche
ricotta pancake
Prep Time 20 minutes
Cook Time 6 minutes
Servings
Prep Time 20 minutes
Cook Time 6 minutes
Servings
ricotta pancake
Instructions
  1. Beat egg whites until fluffy and stiff and put aside.
  2. Place all the dry ingredients in a large bowl and make a well in the centre. Crack eggs into well and add butter. Begin to mix in while slowly pouring in buttermilk. Mix until well incorporated.
  3. Using a plastic spatula gently fold in beaten egg whites. Using a non-stick frying pan, place on medium to high heat.
  4. Spray pan. Using a small ladle, pour batter into middle of pan and crumble Olympus ricotta on top.
  5. Cook pancakes on each side until golden brown, approx 3 minutes per side.
  6. Fold pancakes in half and serve with drizzle of maple syrup, spoon of crème fraiche on top and sprinkle berries around. Dust with icing sugar.
Share this Recipe