Adjust cooking time, according to the wattage of your microwave.

Vegatarian
Gluten free

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Olympus Baked Ricotta with Mixed Berry Compote
Olympus Baked Ricotta with Mixed Berry Compote
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Olympus Baked Ricotta with Mixed Berry Compote
Instructions
  1. In a small saucepan combine berries, sugar, water, cinnamon stick and liqueur.
  2. Cook over medium heat until sugar is dissolved and berries start to break down but still retain their shape. Cool slightly.
  3. Place the Olympus Baked Ricotta onto microwave proof plate. Microwave on HIGH for 1 minute in a *600W microwave or until warm.
  4. Carefully transfer the warmed Olympus Baked Ricotta onto a serving plate. Generously spoon berry compote over the top.
  5. Garnish with creme fraiche and mint and dust with icing sugar.
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