|12tarts (12 x 60 mm)|
A thin tart shell works best for this recipe. We used the Lincoln Bakery Savoury Shells, which you can find at your local Independent Retailer. Also..you may be tempted to skimp on the dill, but don’t, it gives it all that little hint of freshness.
We have tried to keep this recipe as simple as possible, so that you have more time to enjoy yourself. But of course, you can make your own tart shells if you are up for it.
Our award-winning marinated fetta is the perfect cheese to have on hand when entertaining! Apart from these delicious tarts, it is in its simple form a fantastic feature cheese for your cheeseboard. It is also perfect to jazz up a salad. The flavours really bring a basic salad to life, and as well, you can use the oil as a delicious dressing.
You can buy our marinated fetta at independent grocers, delis and specialty fruit and meat retailers across Australia. If you don’t see it..why not ask your favourite independent retailer to bring it in! Head to our Stockists Page for more info on both wholesale and retail stockists in your area.