While piping hot grilled Halloumi with lemon will always have our heart, we have become quietly obsessed with these super simple and delicious Halloumi & Corn bites. Great for the whole family with minimal prep and bake time. You could even try these in the air fryer.

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Halloumi & Corn Bites

Prep Time 10 days
Cook Time 30 days
Servings 2


  • 1/4 Cup Extra Virgin Olive Oil
  • 200g Fresh Halloumi grated
  • 1/2 Can Corn
  • 1 Egg
  • 1/3 Cup of Self-Raising Flour
  • 1 tsp Lemon Rind
  • 1 tbsp Chives (chopped)
  • 1/4 Cup Greek Yoghurt
  • 1 Avocado
  • 1 tsp minced Garlic


  • Preheat oven to 220C and place 1/2 tsp oil in each hole of the muffin tray and put in the oven for 5 minutes to heat up.
  • Combine halloumi, flour, corn, chives, lemon rind and egg in a bowl. Mix well until all combined. Divide evenly into muffin tray.
  • Bake for 15-20 minutes or until golden.
  • Avocado Dip
  • Combine yoghurt, avocado, garlic and lemon juice until smooth.

Print Recipe
Halloumi & Corn Bites
Cuisine Greek
Keyword halloumi
Cuisine Greek
Keyword halloumi
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