Mushroom and Halloumi Burger
It’s advisable to have everything sliced and ready to go, so that you can build your burger as soon as the halloumi is cooked. If you’re adding basil mayo, mix the mayo with pesto and set aside.
Servings Prep Time
1person 5-7minutes
Cook Time
8minutes
Servings Prep Time
1person 5-7minutes
Cook Time
8minutes
Instructions
  1. Heat a non-stick pan on medium heat. Brush mushrooms with olive oil and place stalk side down in frying pan cooking approximately 5 minutes before turning to cook the other side.
  2. While cooking the mushrooms, heat a second pan to a high heat. Add the sliced onion and cook for approximately five minutes, until golden brown.
  3. Once onion is cooked, transfer to mushroom pan, and turn down to a low heat to keep warm.
  4. Place your Olympus halloumi slices in the onion pan, no oil needed on a medium heat. Cook approximately 1 minute each side.
  5. Lightly toast your burger bun on a medium grill for 1 minute per side.
  6. Spread your basil mayo or smoked chilli honey over the base of the burger.
  7. Add your Olympus halloumi, top with mushroom, roast capsicum, tomato and rocket. Add more sauce if you desire before devouring immediately.
Recipe Notes
mushroom and halloumi burger on charcoal brioche

Our Olympus Buffalo Halloumi with Mushroom on Charcoal Brioche