Greek Nachos
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Instructions
Pita bread
  1. Preheat oven to 200 degrees Celsius
  2. Place pita triangles on a large baking tray and brush lightly with extra virgin olive oil.
  3. Bake for 5 minutes or until crisp. Remove from oven and allow to cool and crisp up further.
Garlic-Yoghurt Sauce
  1. Add Greek yoghurt to a small bowl. and squeeze lemon juice over.
  2. Sprinkle finely chopped dill and crush one clove of garlic. Mix thoroughly and set aside.
Topping
  1. Layer pita chips in an ovenproof serving dish.
  2. Chop tomatoes into quarters (depending on size) and assemble over chips.
  3. Halve kalamata olives and sprinkle over. Sprinkle capers.
  4. Crumble fetta cheese over.
  5. Place dish under the grill and heat until warmed.
  6. Dollop dish with spoonfuls of garlic-yoghurt sauce and serve immediately.