Coffee lover? Well, what’s better than a delicious cup of coffee? Nothing, actually. But if you love it that much, why stop at just that? This is a lovely dessert which combines our wonderful Olympus Fresh Ricotta with cream and coffee to make a beautifully easy dessert you can whip up any time. This mousse does not use gelatine, so it is very light and soft. It also has so many variants. We’ve kept this version PG, but you could also add a little alcohol you’d like something a tad more adult. Don’t like coffee? You could replace the coffee with chocolate for a rich substitute. Or why not add both for a mocha flavour? If you’re on a keto diet, this is also a great dessert for you! Simply replace the icing sugar with an alternative like Xylitol (adjust quantities to taste).
What coffee should I use with this ricotta mousse?
For the espresso part, make a properly brewed cup using a good quality coffee – and make it a double. Want a recommendation? We love Bare Coffee – a local Sunshine Coast company who serve up a mean bean and a delicious Cold Pressed Brew!
This is a great dessert that we’re sure you will go back to again and again because it is so simple to make, and great for a sweet treat on a summer night.
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