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Blanched Asparagus with Olympus Lemon Pepper Ricotta
ricotta asparagus
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Prep Time 2 minutes
Cook Time 5 minutes
Servings
ricotta asparagus
Instructions
  1. Blanch asparagus approx 5 minutes in boiling water.
  2. Drain.
  3. Arrange asparagus on plate. Crumble Olympus ricotta over top and drizzle with olive oil and season.
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