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Olympus marinated Labneh made from our clean and simple Greek Yoghurt is a smooth and creamy Middle Eastern cheese with a slight tang. Olympus Labneh has good-for-your-gut-probiotics and a unique flavour pallet. Our marinate is a blend of Sunflower and Extra Virgin Olive Oil, Garlic, Peppercorns, Rosemary, Thyme, Bay Leaves, Oregano, and Chilli.
Tip – Finished your Labneh? Any remaining oil can be used as a dressing or to marinate your favourite cut of meat.
Olympus Labneh contains pasteurised cows’ milk, milk solids, live cultures, Garlic, Chilli, Thyme, Oregano and a blended oil.
Storing Labneh Cheese
The benefit of our marinated Labneh is that the oil acts as a way of preserving the cheese. Keep submerged under the oil at all times in the sealed container and make sure to use a clean spoon or knife to prevent contamination. Store in the fridge for up to 12 months.