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With a thin caramelised outer layer, yet crumbly and soft center, Olympus Bake Ricotta has a unique subtle milky flavour and is perfectly enjoyed sweet or savoury. With our lowest salt and fat content (about 10 percent), but high in protein, Baked Ricotta has all the cheesy goodness without the guilt!
Olympus Baked Ricotta contains whey, pasteurised cow’s milk, salt and acetic acid.
Storing Our Baked Ricotta
Olympus Baked Ricotta should be stored in an airtight container below 4degC and consumed within two days of opening.
All Olympus Cheese is made using local Queensland Dairy Farmers, proud supporters of QLD Dairy.