Olympus Cheese is proud to annouce that at the 2010 DIAA (Dairy Industry Association Awards), we once again have been awarded medals for our products. We achieved a Gold Medal for our Halloumi cheese, a Silver Medal for our Fetta cheese and another Silver Medal for our Baked Ricotta cheese. A very pleasing result for our hard work!
Olympus Cheese is best known for it’s halloumi, a lower salt and easier to cook version than many on the market, and it’s the only one featuring the traditional sprinkling of mint in the middle.
Cheese maker and Olympus owner Michael Gavriel said that the demand had increased to the point where they are making cheese up to six days a week, so they have developed a website to help people find them and learn more about their products.
“The online stockists and seasonal recipes will inspire more people to discover our delicious cheese.”
Olympus Cheese had another successful weekend at the annual Greek Panajiri. Hundreds of kilos of Olympus Halloumi was devoured by one and all.
NEW EVENT FOR OLYMPUS CHEESE!!!!
Olympus Cheese is attending another great market for 2010, the annual Southbank Regional Flavours Market. On Saturday 24 July from 10am to 3pm we will have a stall open for all to taste and purchase our range of products. There will be freshly grilled Halloumi plates on sale, 3 slices for $6.00. This is sure to be a fabulous day so come along!!!
OLYMPUS CHEESE GOES ONCE AGAIN TO THE ANNUAL GOOD FOOD AND WINE FESTIVAL!!!!
November is just around the corner and it will be that tme of year again for the Good Food and Wine Festival. The yearly event held at Brisbane Convention Centre has become an important calender event for us at Olympus Cheese. Last years festival was our most successful to date selling record amounts of Halloumi, Fetta and Ricotta and we are waiting in anticipation for whats in store for us this year. Its a great event and we hope to see you there!