Adjust cooking time, according to the wattage of your microwave.

Gluten free

Olympus Baked Ricotta with Mixed Berry Compote

Olympus Baked Ricotta with Mixed Berry Compote

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 300 g frozen mixed berries
  • 100 g castor sugar
  • 50 ml water
  • 1 cinnamon stick
  • 120 ml strawberry liqueur
  • 250 g Olympus Baked Ricotta
  • 1 Tsp creme fraiche
  • mint and icing sugar for garnish


  • In a small saucepan combine berries, sugar, water, cinnamon stick and liqueur.
  • Cook over medium heat until sugar is dissolved and berries start to break down but still retain their shape. Cool slightly.
  • Place the Olympus Baked Ricotta onto microwave proof plate. Microwave on HIGH for 1 minute in a *600W microwave or until warm.
  • Carefully transfer the warmed Olympus Baked Ricotta onto a serving plate. Generously spoon berry compote over the top.
  • Garnish with creme fraiche and mint and dust with icing sugar.