Olympus Baked Ricotta with Mixed Berry Compote

by | 1st Jun 2017 | Recipes, Ricotta Recipes | 0 comments

Olympus Baked Ricotta with Mixed Berry Compote

Adjust cooking time, according to the wattage of your microwave.

Vegatarian
Gluten free

Olympus Baked Ricotta with Mixed Berry Compote

Olympus Baked Ricotta with Mixed Berry Compote

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 300 g frozen mixed berries
  • 100 g castor sugar
  • 50 ml water
  • 1 cinnamon stick
  • 120 ml strawberry liqueur
  • 250 g Olympus Baked Ricotta
  • 1 Tsp creme fraiche
  • mint and icing sugar for garnish

Method
 

  1. In a small saucepan combine berries, sugar, water, cinnamon stick and liqueur.
  2. Cook over medium heat until sugar is dissolved and berries start to break down but still retain their shape. Cool slightly.
  3. Place the Olympus Baked Ricotta onto microwave proof plate. Microwave on HIGH for 1 minute in a *600W microwave or until warm.
  4. Carefully transfer the warmed Olympus Baked Ricotta onto a serving plate. Generously spoon berry compote over the top.
  5. Garnish with creme fraiche and mint and dust with icing sugar.

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