Fetta cheese is delicious on your cheeseboard, but it is also beautiful as a dip. Use the combinations of pea and mint to brighten your dip to a gorgeous green. It will also impart sweet flavours which contrast well with the tangy, creamy Olympus fetta. Add lemon juice and zest to balance. A little yoghurt thins it out for easy scooping. A healthy and delicious way to entertain your guests.

minty fetta, pea and yoghurt dip

Minty Fetta, Pea and Yoghurt Dip

Course Starters
Servings 6 people


  • 1/4 cup Olympus Greek-Style Unsweetened Yoghurt
  • 150 grams Olympus Fetta Cheese
  • 1 cup frozen baby peas
  • 3 Tb fresh mint, chopped finely
  • 1 tsp lemon zest
  • 1/2 lemon lemon, juiced
  • Salt and pepper, to taste
  • 1 Tb extra virgin olive oil


  • Blanch peas briefly and rinse under cold water
  • Combine all ingredients in food processor, blending until your desired consistency is achieved.
  • Chill to thicken
  • Serve with crudites of cucumber, carrot and capsicum and crackers of your choice