The newest cheese on the block; our marinated Labneh is a smooth and creamy Middle Eastern cheese with a slight tang. Our Labneh is a small batch product made from our clean and simple Greek Yoghurt.
From pasturised fresh QLD cow’s milk, we create our Greek Yoghurt which is packed full of live cultures (those good-for-your-gut probiotics). The process takes one week from start to finish to get our Labneh to the right flavor pallet and consistency to shape into balls. It is then added to a pot with aromatic mixed herbs with a blended oil.
Olympus Labneh is a great substitute for cream cheese as it is lower in fat and can improve gut health. The list is endless when it comes to serving your Olympus Labneh, eat it on a spoon straight from the tub, spread it onto toasted bagels, elevate roasted veggies with a dollop on top, stuff it into mini capsicum or use it as the star on a cheese board.
Olympus Labneh contains pasteurised cows’ milk, milk solids, live cultures, garlic, chilli, thyme, oregano and a blended oil.
Storing Labneh Cheese
The benefit of our marinated Labneh is that the oil acts as a way of preserving the cheese. Keep submerged under the oil at all times in the sealed container and make sure to use a clean spoon or knife to prevent contamination. Store in the fridge for up to 12 months.
Olympus Labneh is available in
Explore some recipes with our Olympus Products
We tell you what goes well with halloumi cheese so you never run out of reasons to include your favourite cheese in your dishes.
Serve tender and flavoursome marinated lamb and halloumi skewers for a fun and tasty multicultural treat at your Australia Day BBQ, or any time.
Halloumi is low carb, high protein and very versatile. We look at 5 halloumi cheese keto meal ideas for those on a low carb or keto diet.
Try out these delectable halloumi bites with capsicum dippng sauce, perfect for entertaining guests with Olympus Halloumi.
Want to find some new ways to incorporate halloumi into your Christmas lunch? We have rounded up 3 great recipes perfect for the Christmas table.
Our shakshuka recipe nests eggs in a rich tomato sauce accompanied by spicy chorizo and all topped with slices of Olympus Halloumi.
Spring and summer is all about the salad! We give you 5 great halloumi salad ideas which give you a great excuse to use your Olympus Halloumi.
Feeling like a little something easy and cheesy? Enter the halloumi and mushroom burger. A hearty vego burger to please even the most committed meat lover.
Exercise? More like Extra Fries! Try this yummy take on a classic and make your own Halloumi Cheese fries with Olympus Halloumi and greek yoghurt dip.
Want to know how to fry halloumi cheese to perfection? We show you how to cook it, how to serve it, and the squeak on why it’s a cheese-lovers’ favourite.
Vegetarian Gluten free [recipe]