Marinated

Olympus marinated Labneh made from our clean and simple Greek Yoghurt is a smooth and creamy Middle Eastern cheese with a slight tang. Olympus Labneh has good-for-your-gut-probiotics and a unique flavour pallet. Our Labneh is available in Original Herbs a blend of Sunflower and Extra Virgin Olive Oil, Garlic, Peppercorns, Rosemary, Thyme, Bay Leaves, Oregano, and Chilli, Labneh Truffle and Labneh Dill, Lemon, Garlic. 

From pasturised fresh QLD cow’s milk, we create our Greek Yoghurt which is packed full of live cultures. The process takes one week from start to finish to get our Labneh to the right flavor palette and consistency to shape into balls. It is then added to a pot with aromatic mixed herbs with a blended oil.

Shop Marinated Labneh here.

Serving Suggestions

Olympus Labneh is a great substitute for cream cheese as it is lower in fat and can improve gut health. The list is endless when it comes to serving your Olympus Labneh, eat it on a spoon straight from the tub, spread it onto toasted bagels, elevate roasted veggies with a dollop on top, stuff it into mini capsicum or use it as the star on a cheese board.

Ingredients

Olympus Labneh Original Herbs contains pasteurised cows’ milk, milk solids, live cultures, garlic, chilli, thyme, oregano and a blended oil. 

Olympus Labneh Dill, Lemon, Garlic contains pasteurised cows’ milk, milk solids, sunflower oil, extra virgin olive oil, yoghurt cultures, preserved lemon, garlic, dried dill.

Olympus Labneh Truffle contains pasteurised cows’ milk, milk solids, Yoghurt Cultures, Salt, Sunflower Oil, Extra Virgin Olive Oil, Truffle Paste.

Storing Labneh Cheese

The benefit of our marinated Labneh is that the oil acts as a way of preserving the cheese. Keep submerged under the oil at all times in the sealed container and make sure to use a clean spoon or knife to prevent contamination. Store in the fridge for up to 12 months.

Olympus Labneh is available in