The newest cheese on the block; our marinated Labneh is a smooth and creamy Middle Eastern cheese with a slight tang. Our Labneh is a small batch product made from our clean and simple Greek Yoghurt.
From pasturised fresh QLD cow’s milk, we create our Greek Yoghurt which is packed full of live cultures (those good-for-your-gut probiotics). The process takes one week from start to finish to get our Labneh to the right flavor pallet and consistency to shape into balls. It is then added to a pot with aromatic mixed herbs with a blended oil.
Olympus Labneh is a great substitute for cream cheese as it is lower in fat and can improve gut health. The list is endless when it comes to serving your Olympus Labneh, eat it on a spoon straight from the tub, spread it onto toasted bagels, elevate roasted veggies with a dollop on top, stuff it into mini capsicum or use it as the star on a cheese board.
Olympus Labneh contains pasteurised cows’ milk, milk solids, live cultures, garlic, chilli, thyme, oregano and a blended oil.
Storing Labneh Cheese
The benefit of our marinated Labneh is that the oil acts as a way of preserving the cheese. Keep submerged under the oil at all times in the sealed container and make sure to use a clean spoon or knife to prevent contamination. Store in the fridge for up to 12 months.
Olympus Labneh is available in
Explore some recipes with our Olympus Products
A tasty upgrade to the classic zucchini fritters by adding Halloumi and a delicious Avocado Salsa.
This Olympus Grilled Halloumi and Vegetable salad takes the season’s tastiest vegetables and pairs them with salty halloumi for a taste sensation!
Our halloumi and avocado wrap pairs with chicken breast, and the gorgeous fresh flavours of tomato and coriander. You can also add our easy and tasty spicy yoghurt sauce if you like!
Have lentils, will use them! This lentil and halloumi bake is the ultimate comfort food. Olympus halloumi rests on a rich tomato and lentil sauce with spicy chorizo.
Here’s our favourite halloumi starter recipes, proving halloumi is not only great for BBQ’s and brekky but the perfect easy appetiser for a treat at home.
Make your own Olympus Halloumi breakfast bowl at home! We give the tips and tricks to help you construct your next masterpiece and combos to try.
Can you eat halloumi raw? Is it any good? Yes, halloumi is okay to eat uncooked. Here’s 3 ways to serve raw halloumi to bring out its best flavours.
A beautiful halloumi and watermelon salad. Luscious salty halloumi and sweet juicy watermelon, mint, rocket and a sweet balsamic glaze.
Try this halloumi, bacon and honey brussels sprouts recipe to accompany meat or simply on its own. Your tastebuds will truly thank you!
This delectable halloumi cheese breakfast with halloumi, smoked salmon, vegetables and eggs, gives you every reason to stay home in your PJ’s this weekend.
This chorizo and halloumi starter recipe is quick and simple combined with a list of delicious dipping options. A great go-to for easy entertaining.
Halloumi is most often grilled or fried, but can you bake halloumi without it melting? You certainly can! We give you some delicious baked halloumi ideas.