Olympus
Marinated Fetta
Our fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Serving Suggestions
Olympus Marinated Fetta is ideal for use in salads or as part of your cheeseboard.
Ingredients
Olympus Marinated Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic, peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.
Storing Our Marinated Fetta
Olympus Marinated Fetta sold in tubs in oil has a shelf life of up to twelve months and should be stored below 3˚C. Please use the oil as a dressing or to marinate your favourite cut of meat.
You can buy Olympus Marinated Fetta as

250g tub
Award-winning cheese
Olympus Marinated Fetta recently won a Silver Medal in the 2019 DIAA Australian Dairy Product Competition.
Olympus Marinated Fetta also won a Gold Medal in the 2018 Qld Dairy Industry Association Dairy Awards. and a Silver Medal in the 2018 DIAA Australian Dairy Product Competition.
Mouth-watering Olympus Fetta recipes to make at home
How to Use Fetta Cheese for Entertaining
Want tangy vibrant flavours for your cheeseboard? We offer several delicious recipes showing you how to use fetta cheese for entertaining.
Roasted Roma Tomato, Spinach and Olympus Fetta Omelette
[recipe]
Roast Pumpkin, Proscuitto, Spinach and Olympus Fetta Scrolls
[recipe]
Tirokafteri (Olympus Fetta and Capsicum Dip) with Garlic Toasted Pita Triangles
Vegetarian [recipe]
Spinach, Fetta and Semi-Dried Tomato Pull-Apart Bread
[recipe]
Traditional Greek Baked Prawns with Fetta
[recipe]