Our Signature Fetta that you know and love; rich, creamy, with a slight tang, has been elevated with a marinate to give you a bolder flavour. Our marinate is a blend of Sunflower and Extra Virgin Olive Oil, Garlic, Peppercorns, Rosemary, Thyme, Bay Leaves, Oregano, and Chilli. Olympus Marinated Fetta has been pre-cubed for your convenience and is available in a 250g tub.
Shop Marinated Fetta here.
Olympus Marinated Fetta is ideal for use in salads or as part of your cheeseboard.
Olympus Marinated Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic, peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.
Storing Our Marinated Fetta
Olympus Marinated Fetta sold in tubs in oil has a shelf life of up to twelve months and should be stored below 3˚C. Please use the oil as a dressing or to marinate your favourite cut of meat.
You can buy Olympus Marinated Fetta as
Olympus Marinated Fetta recently won a Silver Medal in the 2019 DIAA Australian Dairy Product Competition.
Olympus Marinated Fetta also won a Gold Medal in the 2018 Qld Dairy Industry Association Dairy Awards. and a Silver Medal in the 2018 DIAA Australian Dairy Product Competition.
Mouth-watering Olympus Fetta recipes to make at home
Healthy and tasty salads start with the best ingredients – and here are 5 ways that healthy Olympus fetta cheese can be top of the list.
Greek lemon potatoes are the perfect side dish for your next get together. Topping with creamy, salty Olympus fetta takes it to the next level.
Want tangy vibrant flavours for your cheeseboard? We offer several delicious recipes showing you how to use fetta cheese for entertaining.