Olympus
Marinated Fetta
Our fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Serving Suggestions
Olympus Marinated Fetta is ideal for use in salads or as part of your cheeseboard.
Ingredients
Olympus Marinated Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic, peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.
Storing Our Marinated Fetta
Olympus Marinated Fetta sold in tubs in oil has a shelf life of up to twelve months and should be stored below 3˚C. Please use the oil as a dressing or to marinate your favourite cut of meat.
You can buy Olympus Marinated Fetta as
250g tub
Award-winning cheese
Olympus Marinated Fetta recently won a Silver Medal in the 2019 DIAA Australian Dairy Product Competition.
Olympus Marinated Fetta also won a Gold Medal in the 2018 Qld Dairy Industry Association Dairy Awards. and a Silver Medal in the 2018 DIAA Australian Dairy Product Competition.
Mouth-watering Olympus Fetta recipes to make at home
Fetta and Sweet Potato Salad with Brown Rice
A gorgeous Olympus Fetta and Sweet Potato Salad with Brown Rice hearty enough to be a complete meal for meat-free Monday or served with a lovely grilled salmon.
Fetta, Pistachio & Cranberry Cheese Log
A Christmassy cheese log featuring Olympus fetta, roasted pistachios and delicious cranberries. A gorgeous texture and balance of tang, sweet and salt.
Traditional Greek Salad
A traditional Greek salad – in the heat of summer there is nothing more deliciously fresh. Find out how to make a perfect version using Olympus fetta.
Smashed Avocado and Fetta on Toast
Want a Smashed Avocado and Fetta Toast recipe you’ll come back to again and again? Combine our creamy Olympus Fetta with avo, lemon and herby basil or mint.
Stuffed Chicken Breast with Fetta Cheese Spinach and Bacon
A delicious recipe for stuffed chicken breast with fetta cheese spinach and bacon will surely be a hit for the whole family.
Greek Nachos
These Greek nachos incorporate all those Mediterranean flavours we love – tomatoes, olives, capers, fetta cheese and dollops of creamy yoghurt sauce.
Pumpkin Fetta Cheese Onion and Thyme Tart
One of our favourite go-to brunch dishes, is a Pumpkin Fetta Cheese Onion & Thyme Tart. The recipe uses Olympus Fetta, roast pumpkin and caramelised onion.
Marinated Fetta, Walnut and Beetroot Tarts
These melt-in-your-mouth Marinated Fetta, Walnut and Beetroot Tartlets are easy to prep and are sure to be a hit at your next dinner party or soiree.
Minty Fetta, Pea and Yoghurt Dip
Fetta cheese is combined with pea, mint and lemon in this delicious dip perfect to serve with crackers or with some crunchy crudites.
Whipped Fetta and Rose Petal Jam Tarts
Try these simple yet divine tarts at your next get together. They combine creamy sharp fetta with the sweetness of rose petal jam.
5 Mouth-watering Fetta Cheese Salad Ideas
Healthy and tasty salads start with the best ingredients – and here are 5 ways that healthy Olympus fetta cheese can be top of the list.
Greek Lemon Potatoes with Olympus Fetta
Greek lemon potatoes are the perfect side dish for your next get together. Topping with creamy, salty Olympus fetta takes it to the next level.
Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday