Olympus

Our fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.

Serving Suggestions

Olympus Marinated Fetta is ideal for use in salads or as part of your cheeseboard.

Ingredients

Olympus Marinated Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic, peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.

Storing Our Marinated Fetta

Olympus Marinated Fetta sold in tubs in oil has a shelf life of up to twelve months and should be stored below 3˚C.  Please use the oil as a dressing or to marinate your favourite cut of meat.

You can buy Olympus Marinated Fetta as

Award-winning cheese

Olympus Marinated Fetta recently won a Gold Medal in the 2018 Qld Dairy Industry Association Dairy Awards. and a Silver Medal in the 2018 DIAA Australian Dairy Product Competition.