Our fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Olympus Marinated Fetta is ideal for use in salads or as part of your cheeseboard.
Olympus Marinated Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic, peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.
Storing Our Marinated Fetta
Olympus Marinated Fetta sold in tubs in oil has a shelf life of up to twelve months and should be stored below 3˚C. Please use the oil as a dressing or to marinate your favourite cut of meat.
You can buy Olympus Marinated Fetta as
Olympus Marinated Fetta recently won a Silver Medal in the 2019 DIAA Australian Dairy Product Competition.
Olympus Marinated Fetta also won a Gold Medal in the 2018 Qld Dairy Industry Association Dairy Awards. and a Silver Medal in the 2018 DIAA Australian Dairy Product Competition.
Mouth-watering Olympus Fetta recipes to make at home
A gorgeous Olympus Fetta and Sweet Potato Salad with Brown Rice hearty enough to be a complete meal for meat-free Monday or served with a lovely grilled salmon.
A Christmassy cheese log featuring Olympus fetta, roasted pistachios and delicious cranberries. A gorgeous texture and balance of tang, sweet and salt.
A traditional Greek salad – in the heat of summer there is nothing more deliciously fresh. Find out how to make a perfect version using Olympus fetta.
Want a Smashed Avocado and Fetta Toast recipe you’ll come back to again and again? Combine our creamy Olympus Fetta with avo, lemon and herby basil or mint.
A delicious recipe for stuffed chicken breast with fetta cheese spinach and bacon will surely be a hit for the whole family.
These Greek nachos incorporate all those Mediterranean flavours we love – tomatoes, olives, capers, fetta cheese and dollops of creamy yoghurt sauce.
One of our favourite go-to brunch dishes, is a Pumpkin Fetta Cheese Onion & Thyme Tart. The recipe uses Olympus Fetta, roast pumpkin and caramelised onion.
These melt-in-your-mouth Marinated Fetta, Walnut and Beetroot Tartlets are easy to prep and are sure to be a hit at your next dinner party or soiree.
Fetta cheese is combined with pea, mint and lemon in this delicious dip perfect to serve with crackers or with some crunchy crudites.
Try these simple yet divine tarts at your next get together. They combine creamy sharp fetta with the sweetness of rose petal jam.
Healthy and tasty salads start with the best ingredients – and here are 5 ways that healthy Olympus fetta cheese can be top of the list.
Greek lemon potatoes are the perfect side dish for your next get together. Topping with creamy, salty Olympus fetta takes it to the next level.