Olympus

Our Signature Fetta that you know and love; rich, creamy, with a slight tang, has been elevated with a marinate to give you a bolder flavour. Available in three flavours, Original an aromatic blend of chilli, thyme, peppercorns, rosemary, garlic and bay leaf. A Dill, lemon and garlic and a Fetta Mezze featuring a blend of Olives, sundried tomatoes and fragrant herbs.  Our Olympus Marinated Fetta range are pre-cubed for your convenience and are available in a 300g tub. 

Shop our Marinated Fetta range here. 

Serving Suggestions

Olympus Marinated Fetta is ideal for use in salads or as part of your cheeseboard.

Ingredients

Olympus Original Herbs contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic, peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.

Olympus Fetta Mezze contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, Green Olives, Sundried Tomatoes, Garlic and Herbs. 

Olympus Fetta Dill, Lemon, Garlic contains pasteurised cow’s milk, starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, Preserved Lemon, Garlic and Dried Dill. 

Storing Our Marinated Fetta

Olympus Marinated Fetta sold in tubs in oil has a shelf life of up to twelve months and should be stored below 3˚C.  Please use the oil as a dressing or to marinate your favourite cut of meat.

Olympus Marinated Fetta is available in

Award-winning cheese

Olympus Marinated Fetta recently won a Silver Medal in the 2025 DIAA Australian Dairy Product Competition.