Brussels sprouts. If the mere thought takes you right back to unhappy childhood hours spent hovering over your uneaten plate, it’s time for a reset! Roasting brussels sprouts on the stove top or in your oven brings a very different flavour. Adding favourites like...
Halloumi is beautiful when cooked simply. Sliced, fried and eaten with relish and that essential squeeze of lemon. However, if you feel like sharing it with friends from time to time, you may want to accompany your halloumi with a delectable dipping sauce. This...
Vegetarian Gluten free Print Recipe Barbecued Olympus Halloumi Kebabs with Olympus Fetta and Herb Dip Prep Time 15 minutes Cook Time 5 minutes Servings kebabs Ingredients 12 cherry tomatoes1 large brown onion, cut into thin wedges250 g Olympus Halloumi, cubed1 red...
