Marinated Lamb and Halloumi Skewers

Marinated Lamb and Halloumi Skewers

It’s about that time of year when we all get together for the last hurrah of the summer season, the good old Australia Day BBQ. Of course, that also comes with the essential lamb. In Cypriot feasts, we generally get out the Souvla to cook our lamb and halloumi,...
Minty Fetta, Pea and Yoghurt Dip

Minty Fetta, Pea and Yoghurt Dip

Fetta cheese is delicious on your cheeseboard, but it is also beautiful as a dip. Use the combinations of pea and mint to brighten your dip to a gorgeous green. It will also impart sweet flavours which contrast well with the tangy, creamy Olympus fetta. Add lemon...