It’s about that time of year when we all get together for the last hurrah of the summer season, the good old Australia Day BBQ. Of course, that also comes with the essential lamb. In Cypriot feasts, we generally get out the Souvla to cook our lamb and halloumi,...
Fetta cheese is delicious on your cheeseboard, but it is also beautiful as a dip. Use the combinations of pea and mint to brighten your dip to a gorgeous green. It will also impart sweet flavours which contrast well with the tangy, creamy Olympus fetta. Add lemon...
Greek Yoghurt is a delicious dairy product which is full of protein and the goodness of probiotics. It is a great alternative to heavy or buttery sauces for fish, especially in the summer months. We love this simple dressing which is the perfect accompaniment to a...
Print Recipe Roasted Capsicums with Olympus Halloumi, Chilli and Pine Nuts Prep Time 15 minutes Cook Time 20-25 minutes Servings Ingredients 1 yellow capsicum, halved and de-seeded2 red capsicums, halved and de-seeded200 g Olympus Halloumi , slicedsalt and pepper...
