We’ve whipped up (see what we did there) a recipe for the best Fetta Whip Dip you’ll taste. This dip is perfect parts salty, tangy and creamy and isn’t for the weak using both our Fetta and Labneh cheeses.
Fetta Whip Dip
- 1 Food Processor or Blender
- 150g Fetta
- 100g Labneh
- 1 - 2 tbsp Olive Oil
- 1/2 tsp Lemon Zest
- 1 Quarter Lemon
- 1/2 tsp Garlic minced
- Chilli to sprinkle
- Break up Fetta and add to food processor with labneh.
- Add zest, oil, garlic, lemon juice and blend.
- Add more liquid until you get the desired consistency. (olive oil or lemon juice.)
- Sprinkle Chilli Flakes to serve