Olympus Fetta is a consistent award-winner having been crowned Australia’s Champion Fetta at the Grand Dairy Awards of Australia in 2002 and winning numerous awards since then, including a Gold at the 2008 Brisbane Cheese Awards.
Our Fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Shop Fetta here.
Olympus Fetta is ideal for use in salads, as a table cheese and is also superb for baking in tarts and pastries, including the popular Greek savoury pastry, Spanakopita, using filo pastry, spinach and fetta.
Olympus Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet and salt.
Storing Our Fetta
Olympus Fetta sold in tubs in brine has a shelf life of up to six months and should be stored below 3˚C. Our vacuum-packed fetta portions contain no preservatives so should be stored below 3˚C and consumed within three days of opening.
Olympus Fetta is available in
Vacuum packed 200 g portion
200g tub in brine
500g tub in brine
1kg tub in brine
2kg tub in brine
9kg tub in brine
Olympus Fetta recently won a Silver Medal in the 2019 Dairy Industry Association of Australia Dairy Product Competition.
Olympus Fetta won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition
Try some delicious recipes using Olympus Fetta
Healthy and tasty salads start with the best ingredients – and here are 5 ways that healthy Olympus fetta cheese can be top of the list.
Greek lemon potatoes are the perfect side dish for your next get together. Topping with creamy, salty Olympus fetta takes it to the next level.
Want tangy vibrant flavours for your cheeseboard? We offer several delicious recipes showing you how to use fetta cheese for entertaining.