Olympus Fetta is a consistent award-winner having been crowned Australia’s Champion Fetta at the Grand Dairy Awards of Australia in 2002 and winning numerous awards since then, including a Gold at the 2008 Brisbane Cheese Awards.
Our fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Olympus Fetta is ideal for use in salads, as a table cheese and is also superb for baking in tarts and pastries, including the popular Greek savoury pastry, Spanakopita, using filo pastry, spinach and fetta.
Olympus Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet and salt.
Storing Our Fetta
Olympus Fetta sold in tubs in brine has a shelf life of up to six months and should be stored below 3˚C. Our vacuum-packed fetta portions contain no preservatives so should be stored below 3˚C and consumed within three days of opening.
Olympus Fetta is available in
Vacuum packed 200 g portion
200g tub in brine
500g tub in brine
1kg tub in brine
2kg tub in brine
9kg tub in brine
Olympus Fetta recently won a Silver Medal in the 2019 Dairy Industry Association of Australia Dairy Product Competition.
Olympus Fetta won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition
Try some delicious recipes using Olympus Fetta
A gorgeous Olympus Fetta and Sweet Potato Salad with Brown Rice hearty enough to be a complete meal for meat-free Monday or served with a lovely grilled salmon.
A Christmassy cheese log featuring Olympus fetta, roasted pistachios and delicious cranberries. A gorgeous texture and balance of tang, sweet and salt.
A traditional Greek salad – in the heat of summer there is nothing more deliciously fresh. Find out how to make a perfect version using Olympus fetta.
Want a Smashed Avocado and Fetta Toast recipe you’ll come back to again and again? Combine our creamy Olympus Fetta with avo, lemon and herby basil or mint.
A delicious recipe for stuffed chicken breast with fetta cheese spinach and bacon will surely be a hit for the whole family.
These Greek nachos incorporate all those Mediterranean flavours we love – tomatoes, olives, capers, fetta cheese and dollops of creamy yoghurt sauce.
One of our favourite go-to brunch dishes, is a Pumpkin Fetta Cheese Onion & Thyme Tart. The recipe uses Olympus Fetta, roast pumpkin and caramelised onion.
These melt-in-your-mouth Marinated Fetta, Walnut and Beetroot Tartlets are easy to prep and are sure to be a hit at your next dinner party or soiree.
Fetta cheese is combined with pea, mint and lemon in this delicious dip perfect to serve with crackers or with some crunchy crudites.
Try these simple yet divine tarts at your next get together. They combine creamy sharp fetta with the sweetness of rose petal jam.
Healthy and tasty salads start with the best ingredients – and here are 5 ways that healthy Olympus fetta cheese can be top of the list.
Greek lemon potatoes are the perfect side dish for your next get together. Topping with creamy, salty Olympus fetta takes it to the next level.