Olympus
Fetta
Olympus Fetta is a consistent award-winner having been crowned Australia’s Champion Fetta at the Grand Dairy Awards of Australia in 2002 and winning numerous awards since then, including a Gold at the 2008 Brisbane Cheese Awards.
Our Fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Shop Fetta here.
Serving Suggestions
Olympus Fetta is ideal for use in salads, as a table cheese and is also superb for baking in tarts and pastries, including the popular Greek savoury pastry, Spanakopita, using filo pastry, spinach and fetta.
Ingredients
Olympus Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet and salt.
Storing Our Fetta
Olympus Fetta sold in tubs in brine has a shelf life of up to six months and should be stored below 3˚C. Our vacuum-packed fetta portions contain no preservatives so should be stored below 3˚C and consumed within three days of opening.
Olympus Fetta is available in
200g vacuum pack
200g tub in brine
1kg tub in brine
2kg tub in brine
Also available in other bulk sizes.
Award-winning cheese
Olympus Fetta recently won Gold at the 2025 Australian DIAA Dairy Awards hosted by the Australian Dairy Association.
Try some delicious recipes using Olympus Fetta
Fetta Whip Dip
We've whipped up (see what we did there) a recipe for the best Fetta Whip Dip you'll taste. This dip is perfect parts salty, tangy and creamy and isn't for the weak using both our Fetta and Labneh cheeses. Fetta Whip Dip Food Processor or Blender 150g Fetta100g...
Labneh Pasta Salad topped with Fetta
A beautiful fresh pasta salad mixed with Labneh, red onion, semi sundried tomatoes, chives, olives and topped with fetta. Labneh Pasta Salad topped with Fetta 2 tbsp Labneh3 cups cooked pasta20g Fetta 30g Diced Olives30g Semi Sundried Tomatoes3 tbsp chopped Chives1/2...
Traditional Greek Salad
A traditional Greek salad – in the heat of summer there is nothing more deliciously fresh. Find out how to make a perfect version using Olympus fetta.
Fetta and Sweet Potato Salad with Brown Rice
A gorgeous Olympus Fetta and Sweet Potato Salad with Brown Rice hearty enough to be a complete meal for meat-free Monday or served with a lovely grilled salmon.
Fetta, Pistachio & Cranberry Cheese Log
A Christmassy cheese log featuring Olympus fetta, roasted pistachios and delicious cranberries. A gorgeous texture and balance of tang, sweet and salt.
Smashed Avocado and Fetta on Toast
Want a Smashed Avocado and Fetta Toast recipe you’ll come back to again and again? Combine our creamy Olympus Fetta with avo, lemon and herby basil or mint.
Stuffed Chicken Breast with Fetta Cheese Spinach and Bacon
A delicious recipe for stuffed chicken breast with fetta cheese spinach and bacon will surely be a hit for the whole family.
Greek Nachos
These Greek nachos incorporate all those Mediterranean flavours we love – tomatoes, olives, capers, fetta cheese and dollops of creamy yoghurt sauce.
Pumpkin Fetta Cheese Onion and Thyme Tart
One of our favourite go-to brunch dishes, is a Pumpkin Fetta Cheese Onion & Thyme Tart. The recipe uses Olympus Fetta, roast pumpkin and caramelised onion.
Marinated Fetta, Walnut and Beetroot Tarts
These melt-in-your-mouth Marinated Fetta, Walnut and Beetroot Tartlets are easy to prep and are sure to be a hit at your next dinner party or soiree.
Minty Fetta, Pea and Yoghurt Dip
Fetta cheese is combined with pea, mint and lemon in this delicious dip perfect to serve with crackers or with some crunchy crudites.
Whipped Fetta and Rose Petal Jam Tarts
Try these simple yet divine tarts at your next get together. They combine creamy sharp fetta with the sweetness of rose petal jam.
Contact
Olympus Cheese
Head Office +61 3847 3466 |sales@olympuscheese.com.au |8 Churchill Street, Coorparoo Qld 4151, Australia