Entertaining and looking to get away from your typical cheese and crackers? Of course you are! While it’s lovely to splurge on a few of the highest quality aged cheeses now and then, sometimes the budget may not allow. The solution? Go for a...
Christmas just wouldn’t be Christmas without cheese in some form. This is a particularly Christmassy cheese log, which has a gorgeous texture, and a great balance of sweet and salty flavours of fetta, roasted pistachio and cranberries. Olympus fetta is a soft and...
This chorizo and halloumi starter is a simple dish, but it’s always a crowd pleaser. When you’re entertaining, it’s easy to overcomplicate things in the kitchen. Inevitably, we find ourselves at that point just before the designated time when we’re completely frazzled...
Halloumi is beautiful when cooked simply. Sliced, fried and eaten with relish and that essential squeeze of lemon. However, if you feel like sharing it with friends from time to time, you may want to accompany your halloumi with a delectable dipping sauce. This...
Fetta cheese is delicious on your cheeseboard, but it is also beautiful as a dip. Use the combinations of pea and mint to brighten your dip to a gorgeous green. It will also impart sweet flavours which contrast well with the tangy, creamy Olympus fetta. Add lemon...
