Brussels sprouts. If the mere thought takes you right back to unhappy childhood hours spent hovering over your uneaten plate, it’s time for a reset! Roasting brussels sprouts on the stove top or in your oven brings a very different flavour. Adding favourites like...
For a different take on the classic wrap, why not try adding halloumi? Our halloumi and avocado wrap pairs with chicken breast, and the gorgeous fresh flavours of tomato and coriander. You can also add our easy and tasty spicy yoghurt sauce if you like! Assemble your...
Weekends are the best aren’t they? If you love cheese, then treating yourself to a delicious halloumi cheese breakfast is a craving which is bound to set in. If you’re out and about, you can visit one of our amazing cafes across Australia who serve up delicious...
This chorizo and halloumi starter is a simple dish, but it’s always a crowd pleaser. When you’re entertaining, it’s easy to overcomplicate things in the kitchen. Inevitably, we find ourselves at that point just before the designated time when we’re completely frazzled...
It’s about that time of year when we all get together for the last hurrah of the summer season, the good old Australia Day BBQ. Of course, that also comes with the essential lamb. In Cypriot feasts, we generally get out the Souvla to cook our lamb and halloumi,...
Halloumi is beautiful when cooked simply. Sliced, fried and eaten with relish and that essential squeeze of lemon. However, if you feel like sharing it with friends from time to time, you may want to accompany your halloumi with a delectable dipping sauce. This...
