by Olympus Cheese | 6th Dec 2018 | Products
Is food something you are passionate about? Whether you love to cook with great local produce, or simply love good food, we understand that the origins of the product you’re choosing are important. Where the product has come from, how it was made, what it is made from...
by Olympus Cheese | 21st Aug 2018 | Products
We get it, sometimes its hard when you’re busy to pay attention to where your food is coming from. But if you knew there were wonderful local products available in your local area, would you seek them out? If you found them, what would be some great reasons to keep...
by Olympus Cheese | 3rd May 2018 | Products
Here at Olympus Cheese, we make fresh cheese. What is fresh cheese you ask? Shouldn’t all cheese be fresh? Well, yes, but fresh cheese refers to a type of cheese which is not aged and is minimally processed. We examine the different types of fresh (or young) cheeses...
by Olympus Cheese | 30th Jan 2018 | Products
Cheese – the ultimate indulgence. Cheese is a tasty, savoury add-on to numerous dishes but is a product countless people evade when following a healthy diet. Good news – not all cheese is evil for you! In fact, Olympus Cheese stocks one of the healthiest cheeses out...
by Olympus Cheese | 3rd Jan 2018 | Products
When most people think of buffalo milk and buffalo cheese, they may only know buffalo mozzarella. But there’s now an emerging industry in Australia centred on buffalo milk products, and cheesemakers are beginning to use it to make a wider variety of cheeses. We look...
by Olympus Cheese | 27th May 2015 | Products
Exciting News from the Olympus Cheese Factory… At the recent DIAA awards in Melbourne the Olympus Buffalo Milk Halloumi won a Gold Award and the Olympus Buffalo milk Fetta won a Silver award. Olympus Cheese now has this award winning Buffalo milk Halloumi and...
