by Olympus Cheese | 24th Apr 2019 | History
For people of Greek Orthodox faith, Easter (or Pascha) is a significant time of year. Greek Easter follows the lunar calendar, and so often falls in a different week to the traditional Christian calendar for Easter. The week leading up to Easter is full of religious...
by Olympus Cheese | 14th Jul 2018 | History
Mmmm halloumi! Firm, slightly springy with a unique salty flavour that is unmistakable. Have you ever wondered whilst chowing down at your favourite brunch spot or while cooking halloumi at home “where does halloumi cheese come from?“ Well have no fear – we got...
by Olympus Cheese | 25th Jun 2018 | History
From small beginnings in Con Bouras’ house in West End, to a growing cheesemaking business in Coorparoo supplying Australia’s speciality grocers, delis and IGA’s and some of our most prominent chefs in cafes and restaurants around the country. How did we get there?...