Halloumi. That squeaky, salty cheese must be one of life’s greatest pleasures (no, we aren’t biased at all!). Whether you have it on a burger or add it to your summer salad, grilled halloumi can give any meal a spark. If you don’t know how to grill halloumi, check out...
Are you looking for more excuses to use halloumi at home? We get it. Once you try halloumi cheese, its salty deliciousness will imprint on your forever. It’s not only the flavour that is seriously addictive, it’s also that luscious squeaky texture which is not...
Halloumi is a deliciously lush cheese which is usually eaten fried until golden. Like most cheeses, it is high in protein and fats and low in carbohydrates, making it suitable for keto or low carb eating. Cheese also contains high amounts of calcium and B12. Halloumi...
A little addicted to the salty deliciousness of halloumi and looking for an excuse to use it on your Christmas table? We get it, there is nothing more enticing than perfectly cooked halloumi atop a salad or that salty tang incorporated into a dish. With Christmas, we...
The weather is heating up, and salad days are almost upon us! If you’re in Queensland like we are, the entertaining season has started already. Spring afternoons fill with barbeques and alfresco dinners with friends. These dinners don’t have to be fancy and mostly...
Halloumi has got to be one of our all-time favourite cheeses to make and cook with. The delicious semi-firm cheese is craved by cheese lovers around the world. Once you try halloumi cheese, you’ll know why. We explain the reason it is so good, and how to fry halloumi...
