Halloumi. That squeaky, salty cheese must be one of life’s greatest pleasures (no, we aren’t biased at all!). Whether you have it on a burger or add it to your summer salad, grilled halloumi can give any meal a spark. If you don’t know how to grill halloumi, check out our quick guide. But what about baking it? Can you pop halloumi in the oven without it melting? While many people are used to grilling or pan-frying halloumi, the good news is that you absolutely can bake it in the oven.
Baking with Halloumi Cheese
The beautiful thing about halloumi, which is a traditional Cypriot cheese, is its versatility, and its ability to stay stable when cooked, which includes when using it in the oven.
Halloumi can be baked on its own and added to a picnic plate or a cheese platter. Simply add slices to an ovenproof dish and drizzle with a little quality olive oil. You can add some herbs and spices, or simply allow the flavours of our minted halloumi to come through. Bake for 10 -15 minutes in a hot oven (200/C fan forced oven) and let cool slightly before devouring.
It can also be used in a range of casseroles and bakes, adding that lovely salty flavour it is known for to some cracking winter meals. Choosing a halloumi which is made with a non-animal rennet (as we use at Olympus Cheese) will mean halloumi is also great choice for vegetarian meals with substance.
How to Serve Baked Halloumi
There’s plenty of great ways to serve baked halloumi, whatever the season. The team at River Cottage in the UK combined asparagus, new potatoes (baby potatoes) and halloumi for a lovely light summer meal. You’ll notice that the halloumi has been added at the end and only cooked for a short time. This allows you to get the flavour of the cheese throughout the dish without over-cooking.
If you’re thinking about adding some baked halloumi cheese to your weekly meals, why not try this Mediterranean tray bake from Green Kitchen at Home (David Frenkiel and Luise Vindahl) which includes halloumi chunks. This is a great dish to just pop in the oven and serve with a simple salad. If you feel it needs a little meat, add some freshly grilled octopus – perfect for a summer BBQ.
For an easy weeknight meal or weekend treat while watching a movie, spread a little olive oil over a pizza base, add some grated halloumi and bake – trust us, pizza will never be the same!
Can you bake halloumi as a dessert?
Halloumi is not just a main. Or an appetiser. You’ve probably had cheese boards in place of desserts, but halloumi is a great treat for those who love their sweets after dinner as well as those who prefer a more savoury flavour to finish a meal.
Halloumi isn’t going to be your traditional dessert but there are plenty of tasty option out there including Flaounes or Cypriot Easter bread that was shown on SBS’s Food Safari. For an even quicker option, pop some halloumi in the oven as per the directions we shared earlier on. Once done, drizzle with some good quality raw honey, and serve with some grilled peaches.
Haloumi is one of those cheeses that brings a meal to life; whether it’s a simple tomato and halloumi tart to take along to a BBQ or a tasty Halloumopsomo (Halloumi Bread) for Sunday brunch, baked halloumi is a great addition to any meal.
For more recipes with halloumi, take a peep at our ideas below. Happy baking!
Have lentils, will use them! This lentil and halloumi bake is the ultimate comfort food. Olympus halloumi rests on a rich tomato and lentil sauce with spicy chorizo.
Here’s our favourite halloumi starter recipes, proving halloumi is not only great for BBQ’s and brekky but the perfect easy appetiser for a treat at home.
Make your own Olympus Halloumi breakfast bowl at home! We give the tips and tricks to help you construct your next masterpiece and combos to try.
Can you eat halloumi raw? Is it any good? Yes, halloumi is okay to eat uncooked. Here’s 3 ways to serve raw halloumi to bring out its best flavours.
This Olympus Grilled Halloumi and Vegetable salad takes the season’s tastiest vegetables and pairs them with salty halloumi for a taste sensation!
A beautiful halloumi and watermelon salad. Luscious salty halloumi and sweet juicy watermelon, mint, rocket and a sweet balsamic glaze.
Try this halloumi, bacon and honey brussels sprouts recipe to accompany meat or simply on its own. Your tastebuds will truly thank you!
Our halloumi and avocado wrap pairs with chicken breast, and the gorgeous fresh flavours of tomato and coriander. You can also add our easy and tasty spicy yoghurt sauce if you like!
This delectable halloumi cheese breakfast with halloumi, smoked salmon, vegetables and eggs, gives you every reason to stay home in your PJ’s this weekend.