Buffalo
Halloumi
From pasteurised fresh buffalo milk, we create curds and whey using non-animal rennet. The curd is drained.
We press the curd into a cheese mould and then hand cut it into rectangular portions and heat it. The cheese is placed in a light brine for 24 hours before packaging in vacuum-packed portions.
Shop Buffalo Milk Halloumi here.
Serving Suggestions
Olympus Buffalo Halloumi is a lower salt product that is ready to serve and ideal for salads. Alternatively, slice it into 5mm slices and pan fry in a non-stick pan or grill until it’s golden-brown. Serve immediately with salad or vegetables.
Why not enjoy Olympus Buffalo Halloumi by cubing it and mixing it with fresh fruit on a platter in summer?
Buffalo Halloumi is a very versatile cheese, mainly because it does not melt and is ideal for breakfasts and barbecues.
Ingredients
Olympus Buffalo Halloumi contains pasteurised buffalo milk, non-animal rennet and salt.
Storing our Buffalo Halloumi
Olympus Buffalo Halloumi contains no preservatives.
Vacuum-packed Olympus Buffalo Halloumi portions have a shelf life of approximately nine months, should be consumed within three days of opening and must be stored below 3degC.
Olympus Buffalo Milk Halloumi is available in
Award-winning cheese
Olympus Halloumi recently won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition – Flavoured Halloumi
Find new food ideas and recipes with our halloumi
Halloumi & Corn Bites
While piping hot grilled Halloumi with lemon will always have our heart, we have become quietly obsessed with these super simple and delicious Halloumi & Corn bites. Great for the whole family with minimal prep and bake time. You could even try these in the air...
5 Halloumi Cheese Keto Meal Ideas
Halloumi is low carb, high protein and very versatile. We look at 5 halloumi cheese keto meal ideas for those on a low carb or keto diet.
Can You Eat Halloumi Raw? Is it Actually Good?
Can you eat halloumi raw? Is it any good? Yes, halloumi is okay to eat uncooked. Here’s 3 ways to serve raw halloumi to bring out its best flavours.
Zucchini and Halloumi Fritters with Avocado Salsa
A tasty upgrade to the classic zucchini fritters by adding Halloumi and a delicious Avocado Salsa.
Grilled Halloumi and Vegetable Salad
This Olympus Grilled Halloumi and Vegetable salad takes the season’s tastiest vegetables and pairs them with salty halloumi for a taste sensation!
Halloumi and Avocado Wrap with Chicken
Our halloumi and avocado wrap pairs with chicken breast, and the gorgeous fresh flavours of tomato and coriander. You can also add our easy and tasty spicy yoghurt sauce if you like!
Halloumi, Bacon & Honey Brussels Sprouts
Try this halloumi, bacon and honey brussels sprouts recipe to accompany meat or simply on its own. Your tastebuds will truly thank you!
Halloumi Breakfast Bowl Ideas
Make your own Olympus Halloumi breakfast bowl at home! We give the tips and tricks to help you construct your next masterpiece and combos to try.
Olympus Halloumi and Watermelon Salad
A beautiful halloumi and watermelon salad. Luscious salty halloumi and sweet juicy watermelon, mint, rocket and a sweet balsamic glaze.
Chorizo and Halloumi Starter with 10 Dipping Sauce Options
This chorizo and halloumi starter recipe is quick and simple combined with a list of delicious dipping options. A great go-to for easy entertaining.
Can You Bake Halloumi?
Halloumi is most often grilled or fried, but can you bake halloumi without it melting? You certainly can! We give you some delicious baked halloumi ideas.
Marinated Lamb and Halloumi Skewers
Serve tender and flavoursome marinated lamb and halloumi skewers for a fun and tasty multicultural treat at your Australia Day BBQ, or any time.
Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday