Buffalo
Fetta
Our Olympus Buffalo Fetta is very white, and has an earthy, mild taste with a creamy, firm texture that cuts easily and is more of a closed textured cheese. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
From the pasteurised buffalo milk which we source from the Maleny area, we create curds and whey which are pressed, drained and brined for a few days. The cheese is then packed ready to be eaten at your table.
Serving Suggestions
Olympus Buffalo Fetta is ideal for use in salads, as a table cheese and is also superb for baking in tarts and pastries.
Ingredients
Olympus Buffalo Fetta contains pasteurised buffalo milk, starter cultures, non-animal rennet and salt.
Storing Our Buffalo Fetta
Olympus Buffalo Fetta is sold in vacuum packs and has a shelf life of six months and should be stored below 3degC and consumed within three days of opening.
Olympus Buffalo Fetta is available in

Random weight between 200g and 300g vacuum pack
Award-winning cheese
Olympus Buffalo Fetta recently won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition
Explore our range of recipes and delicious food ideas with Olympus Fetta
How to Use Fetta Cheese for Entertaining
Want tangy vibrant flavours for your cheeseboard? We offer several delicious recipes showing you how to use fetta cheese for entertaining.
Roasted Roma Tomato, Spinach and Olympus Fetta Omelette
[recipe]
Roast Pumpkin, Proscuitto, Spinach and Olympus Fetta Scrolls
[recipe]
Tirokafteri (Olympus Fetta and Capsicum Dip) with Garlic Toasted Pita Triangles
Vegetarian [recipe]
Spinach, Fetta and Semi-Dried Tomato Pull-Apart Bread
[recipe]
Traditional Greek Baked Prawns with Fetta
[recipe]