Our Olympus Buffalo Fetta is very white, and has an earthy, mild taste with a creamy, firm texture that cuts easily and is more of a closed textured cheese. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
From the pasteurised buffalo milk which we source from the Maleny area, we create curds and whey which are pressed, drained and brined for a few days. The cheese is then packed ready to be eaten at your table.
Olympus Buffalo Fetta is ideal for use in salads, as a table cheese and is also superb for baking in tarts and pastries.
Olympus Buffalo Fetta contains pasteurised buffalo milk, starter cultures, non-animal rennet and salt.
Storing Our Buffalo Fetta
Olympus Buffalo Fetta is sold in vacuum packs and has a shelf life of six months and should be stored below 3degC and consumed within three days of opening.
Olympus Buffalo Fetta is available in
Random weight between 200g and 300g vacuum pack
Olympus Buffalo Fetta recently won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition
Explore our range of recipes and delicious food ideas with Olympus Fetta
A traditional Greek salad – in the heat of summer there is nothing more deliciously fresh. Find out how to make a perfect version using Olympus fetta.
A gorgeous Olympus Fetta and Sweet Potato Salad with Brown Rice hearty enough to be a complete meal for meat-free Monday or served with a lovely grilled salmon.
A Christmassy cheese log featuring Olympus fetta, roasted pistachios and delicious cranberries. A gorgeous texture and balance of tang, sweet and salt.
Want a Smashed Avocado and Fetta Toast recipe you’ll come back to again and again? Combine our creamy Olympus Fetta with avo, lemon and herby basil or mint.
A delicious recipe for stuffed chicken breast with fetta cheese spinach and bacon will surely be a hit for the whole family.
These Greek nachos incorporate all those Mediterranean flavours we love – tomatoes, olives, capers, fetta cheese and dollops of creamy yoghurt sauce.
One of our favourite go-to brunch dishes, is a Pumpkin Fetta Cheese Onion & Thyme Tart. The recipe uses Olympus Fetta, roast pumpkin and caramelised onion.
These melt-in-your-mouth Marinated Fetta, Walnut and Beetroot Tartlets are easy to prep and are sure to be a hit at your next dinner party or soiree.
Fetta cheese is combined with pea, mint and lemon in this delicious dip perfect to serve with crackers or with some crunchy crudites.
Try these simple yet divine tarts at your next get together. They combine creamy sharp fetta with the sweetness of rose petal jam.
Healthy and tasty salads start with the best ingredients – and here are 5 ways that healthy Olympus fetta cheese can be top of the list.
Greek lemon potatoes are the perfect side dish for your next get together. Topping with creamy, salty Olympus fetta takes it to the next level.