Last Sunday the 5th of June saw crowds of people enjoying the fine weather, fantasic food and picturesque setting of Portside Wharf for the annual Brisbane Cheese Awards Peoples Day. The Olympus Cheese crew had a busy and very successful day serving up plenty of tastings including our grilled halloumi and showed off our range of cheeses. This event drew great numbers of people and was also attended by Will Stud (from cheese slices), who enjoyed the local cheeses that were offered.

For a bit of reading, check out the TIFFIN – bites sized food adventures blog written by Fiona Ryan.
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