Latest
news & events
Fetta Or Feta Is There A Difference?
Fetta or feta which one is correct? We give you the scoop on these two cheeses, and show you why they aren’t and shouldn’t be the same thing!
The Life of an Australian Cheese Maker – Olympus Cheese Chat
Olympus Cheese owner Michael Gavriel chats cheesemaking, Australian dairy, factory life and Mediterranean cheeses with Swedish Cheeselover Ostpodden.
Greek Easter Food and Traditions
Greek Easter is an important time of the year for Mediterranean Australians. We look at the traditions and the unique and delicious foods of Easter.
Halloumi Cheese Nutrition: How Healthy Is It?
Are you curious about halloumi cheese nutrition? We look at its profile, how it might compare to regular cheese, and it’s potential role in a balanced diet.
Our Story from Farm to Table
Is food something you are passionate about? Whether you love to cook with great local produce, or simply love good food, we understand that the origins of the product you’re choosing are important. Where the product has come from, how it was made, what it...
Stepping It Up As Demand Grows
Find out about our expansion and fantastic new cheesemaking line from Cyprus helping us to make more of your favourite halloumi, ricotta and fetta cheese.
Olympus Cheese on Tour for Adelaide’s Cheesefest + Ferment Festival
What do Olympus Cheese, whiskey and a cravat have in common? We’ll all be seen in Rymill Park next weekend for Adelaide’s Cheesefest + Ferment!
Join Olympus Cheese at the Mediterranean Diet Expo
Olympus Cheese are proudly Mediterranean in our palate, with a range of delicious cheese and yoghurt which salutes a healthy Mediterranean lifestyle. If you want to look and feel like a Greek God or Goddess, then the Mediterranean Diet is a proven way of...
7 Great Reasons to Buy Local Produce
In this article on 7 great reasons to buy local produce, we give you the lowdown on why shopping local food is good for you, your community and for us too.
Olympus Cheese On the Menu: Putia Pure Food Kitchen
Does a mouthwatering menu and relaxed atmosphere sound like the perfect way to spend your weekend? Then Putia Pure Food Kitchen is your ideal place. Nestled in Brisbane’s Banyo, Putia features divine offerings from renowned Qld chef Dominique Rizzo.
Regional Flavours 2018: The Producers Dinner
Each year, Southbank is filled with amazing aromas and delicious flavours of local food and drink. Dishing up the best of the best in the Queensland region. This year, Regional Flavours Brisbane, now in its tenth year, did not disappoint. Olympus Cheese...
Gold in Queensland Dairy Industry Awards
Over the weekend, we attended the 2018 Queensland Dairy Industry Association of Australia Dairy Awards at Rydges, Southbank. Olympus Cheese was fortunate to have come home with GOLD for our marinated fetta. Five of our products also came home with a silver...
Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday