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The Life of an Australian Cheese Maker – Olympus Cheese Chat
What is it like to be a cheesemaker in Australia? Recently we were approached by a Swedish Podcaster and Cheese Enthusiast, Johan who hosts the podcast and website Ostpodden. He was visiting friends in Australia and had tried our cheese. He was really...
Greek Easter Food and Traditions
Greek Easter is an important time of the year for Mediterranean Australians. We look at the traditions and the unique and delicious foods of Easter.
Halloumi Cheese Nutrition: How Healthy Is It?
Are you curious about halloumi cheese nutrition? We look at its profile, how it might compare to regular cheese, and it’s potential role in a balanced diet.
Our Story from Farm to Table
Is food something you are passionate about? Whether you love to cook with great local produce, or simply love good food, we understand that the origins of the product you’re choosing are important. Where the product has come from, how it was made, what it...
Stepping It Up As Demand Grows
Since the company’s inception in 1974 Olympus Cheese has seen many changes. The past 44 years have seen us expand from home-based production to a factory and move from West End to a larger factory in Coorparoo. Along the way, we have increased equipment...
Olympus Cheese on Tour for Adelaide’s Cheesefest + Ferment Festival
What do Olympus Cheese, whiskey and a cravat have in common? We’ll all be seen in Rymill Park next weekend! Olympus Cheese are very excited to be heading down to Adelaide for a festival of epic proportions – CheeseFest + Ferment. Run over two days, it will...
Join Olympus Cheese at the Mediterranean Diet Expo
Olympus Cheese are proudly Mediterranean in our palate, with a range of delicious cheese and yoghurt which salutes a healthy Mediterranean lifestyle. If you want to look and feel like a Greek God or Goddess, then the Mediterranean Diet is a proven way of...
7 Great Reasons to Buy Local Produce
We get it, sometimes its hard when you’re busy to pay attention to where your food is coming from. But if you knew there were wonderful local products available in your local area, would you seek them out? If you found them, what would be some...
Olympus Cheese On the Menu: Putia Pure Food Kitchen
Does a mouthwatering menu and relaxed atmosphere sound like the perfect way to spend your weekend? Then Putia Pure Food Kitchen is your ideal place. Nestled in Brisbane’s Banyo, Putia features divine offerings from renowned Qld chef Dominique Rizzo.
Regional Flavours 2018: The Producers Dinner
Each year, Southbank is filled with amazing aromas and delicious flavours of local food and drink. Dishing up the best of the best in the Queensland region. This year, Regional Flavours Brisbane, now in its tenth year, did not disappoint. Olympus Cheese...
Gold in Queensland Dairy Industry Awards
Over the weekend, we attended the 2018 Queensland Dairy Industry Association of Australia Dairy Awards at Rydges, Southbank. Olympus Cheese was fortunate to have come home with GOLD for our marinated fetta. Five of our products also came home with a silver...
Where Does Halloumi Cheese Come From?
Mmmm halloumi! Firm, slightly springy with a unique salty flavour that is unmistakable. Have you ever wondered whilst chowing down at your favourite brunch spot or while cooking halloumi at home “where does halloumi cheese come from?“ Well have no fear -...
Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday