Blanched Asparagus with Olympus Lemon Pepper Ricotta

by | 5th Jun 2017 | Recipes, Ricotta Recipes | 0 comments

ricotta asparagus
ricotta asparagus

Blanched Asparagus with Olympus Lemon Pepper Ricotta

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4

Ingredients
  

  • 2 bunches asparagus, ends off
  • 200 g Olympus Lemon Pepper Baked Ricotta
  • olive oil
  • salt and pepper

Instructions
 

  • Blanch asparagus approx 5 minutes in boiling water.
  • Drain.
  • Arrange asparagus on plate. Crumble Olympus ricotta over top and drizzle with olive oil and season.

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