To make dip combine Olympus Fetta, garlic, lemon juice and oil in a food processor. Process until smooth and remove to a bowl.
Season and stir through herbs.
Cover and refrigerate until ready to serve.
Thread vegetables and Olympus Halloumi, alternatively onto bamboo skewers.
Whisk lemon juice, oil, thyme, chili and seasoning in a small bowl.
Brush kebabs with lemon juice mixture. Cover and refrigerate for 30 minutes.
Using high heat, cook kebabs until vegetables are tender and cheese is golden brown.
To serve kebabs arrange on plate with the Olympus Fetta and herb dip.