Baked
Ricotta
Olympus Baked Ricotta is made from the whey leftover from making Olympus Halloumi.
We cook the whey and then add fresh cow’s milk to create the characteristic white, smooth, fresh curd cheese with a mild, creamy taste and thick texture.
Olympus Baked Ricotta is a good source of calcium and magnesium. Being low in salt and fat (about 10 percent), it is an ideal food for people who are health conscious.
The fresh ricotta is baked and vacuum-packed ready for use.
Shop Baked Ricotta here.
Serving Suggestions
Olympus Baked Ricotta is delicious served cubed in salads or as a desert, warmed and served with a mixed berry compote and creme fraiche.
Ingredients
Olympus Baked Ricotta contains whey, pasteurised cow’s milk, salt and acetic acid.
Storing Our Baked Ricotta
Olympus Baked Ricotta should be stored in an airtight container below 4degC and consumed within two days of opening.
Olympus Baked Ricotta is available in
Vacuum packed 250g portion
Award-winning cheese
Olympus Baked Ricotta recently won a Silver Medal in the 2019 Dairy Industry Association of Australia Dairy Product Competition
Olympus Baked Ricotta also won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition as well as a Silver Medal in the 2018 DIAA Qld Dairy Awards
Make Olympus ricotta part of your table – see our recipes.
Ricotta Gnocchi with Fresh Tomatoes, Prosciutto & Basil
Ricotta Gnocchi with Fresh Tomatoes, Prosciutto & Basil A beautiful homemade Ricotta Gnocchi using Olympus Cheese fresh Ricotta, tomatoes, prosciutto & basil. 300g Fresh Ricotta1 Punnet of Tomatoes 60g Grated Parmesan CheeseGenerous pinch of Salt1 cup...
Lemon Ricotta Pasta with Rocket
Try this delicious lemon ricotta pasta with rocket, which is a great weeknight meal featuring healthy ricotta in place of heavy creamy sauces.
Lemon Ricotta Pizza with Garlic & Rocket
A flavoursome lemon ricotta pizza which is lifted with fresh rocket, garlic and toasted pine nuts. A sophisticated pizza showcasing ricotta at its best.
Baked Olympus Ricotta, Grilled Peach & Crispy Pancetta Salad
Take Olympus baked ricotta, grill some peaches until they’re sweet and caramelised and add pops of crispy pancetta. A perfect salad.
Olympus Ricotta and Cherry Tomato Tart
What better way to showcase the soft, open texture of Olympus Ricotta than with this ricotta and cherry tomato tart featuring fresh basil and parsley?
Creamy Ricotta Coffee Mousse
This creamy ricotta coffee mousse is a beautiful dessert for lovers of coffee and cream. With only 3 ingredients – it’s simple yet oh-so satisfying.
Baked Ricotta with Roasted Grapes
Baked Ricotta with Roasted Grapes – a delicious idea for a cheese plate. Olympus Ricotta is baked with herbs and garlic served with jammy roasted grapes.
Spinach and Ricotta Cannelloni
Try this amazing spinach and cannelloni recipe. Its flavour-packed, decadent and showcases the creaminess of Olympus ricotta at its best.
Ricotta and Berry Dessert Cake
Creamy Olympus ricotta cheese and an abundance of blueberries and raspberries makes this decadent Ricotta and Berry Dessert Cake hard to resist!
Ricotta & Mascarpone Whip With Grilled Peaches
Creamy Olympus ricotta cheese is whipped with mascarpone to create the perfect topping for sweet grilled white peaches. A healthy yet decadent dessert idea.
Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday