Baked

Ricotta
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Olympus Baked Ricotta is made from the whey leftover from making Olympus Halloumi.

We cook the whey and then add fresh cow’s milk to create the characteristic white, smooth, fresh curd cheese with a mild, creamy taste and thick texture.

Olympus Baked Ricotta is a good source of calcium and magnesium. Being low in salt and fat (about 10 percent), it is an ideal food for people who are health conscious.

The fresh ricotta is baked and vacuum-packed ready for use.

Shop Baked Ricotta here. 

Serving Suggestions

Olympus Baked Ricotta is delicious served cubed in salads or as a desert, warmed and served with a mixed berry compote and creme fraiche.

Ingredients

Olympus Baked Ricotta contains whey, pasteurised cow’s milk, salt and acetic acid.

Storing Our Baked Ricotta

Olympus Baked Ricotta should be stored in an airtight container below 4degC and consumed within two days of opening.

Olympus Baked Ricotta is available in

Vacuum packed 250g portion

Award-winning cheese

Olympus Baked Ricotta recently won Gold at the 2025 Australian DIAA Dairy Awards hosted by the Australian Dairy Association.

Make Olympus ricotta part of your table – see our recipes.