Baked
Ricotta
Olympus Baked Ricotta is made from the whey leftover from making Olympus halloumi or fetta.
We cook the whey and then add fresh cow’s milk to create the characteristic white, smooth, fresh curd cheese with a mild, creamy taste and thick texture.
Olympus Baked Ricotta is a good source of calcium and magnesium. Being low in salt and fat (about 10 percent), it is an ideal food for people who are health-conscious.
The fresh ricotta is baked and vacuum-packed ready for use.
Serving Suggestions
Olympus baked ricotta is delicious served cubed in salads or as a desert, warmed and served with a mixed berry compote and creme fraiche.
Ingredients
Olympus Baked Ricotta contains whey, pasteurised cow’s milk, salt and acetic acid.
Storing Our Baked Ricotta
Olympus baked ricotta should be stored in an airtight container below 4degC and consumed within two days of opening.
Olympus Baked Ricotta is available in
Vacuum packed 250g portion
Award-winning cheese
Olympus Baked Ricotta recently won a Silver Medal in the 2019 Dairy Industry Association of Australia Dairy Product Competition
Olympus Baked Ricotta also won a Silver Medal in the 2018 Dairy Industry Association of Australia Dairy Product Competition as well as a Silver Medal in the 2018 DIAA Qld Dairy Awards
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Make Olympus ricotta part of your table – see our recipes.
Spinach and Ricotta Cannelloni
Try this amazing spinach and cannelloni recipe. Its flavour-packed, decadent and showcases the creaminess of Olympus ricotta at its best.
Ricotta and Berry Dessert Cake
Creamy Olympus ricotta cheese and an abundance of blueberries and raspberries makes this decadent Ricotta and Berry Dessert Cake hard to resist!
Ricotta & Mascarpone Whip With Grilled Peaches
Creamy Olympus ricotta cheese is whipped with mascarpone to create the perfect topping for sweet grilled white peaches. A healthy yet decadent dessert idea.
3 Delicious Ricotta Pancakes on Pancake Day
Try these 3 delicious ricotta pancakes for Pancake Day! Try low carb lemon, buttermilk and dark chocolate ricotta pancakes with creamy Olympus Ricotta.
Lemon Ricotta Pasta with Rocket
Try this delicious lemon ricotta pasta with rocket, which is a great weeknight meal featuring healthy ricotta in place of heavy creamy sauces.
Whipped Ricotta with Honey and Yoghurt
This whipped ricotta dessert uses Olympus Ricotta and Olympus Yoghurt plus delicious local honey. So easy and nutritious.
Stuff Easter! Chocolate Baked Ricotta
This Chocolate Baked Ricotta is ready in a flash. Chocolate is infused into ricotta before baking, which produces an oozey centre, and oh-so-tasy flavours!
Beef and Ricotta Meatballs with Olympus Cheese Ricotta
Happy Meatball Day! Don’t Regretti your Spaghetti! Make sure you include these delicious ricotta meatballs into the mix for a yummy take on a classic!
3 Different Ways to Use Ricotta Cheese
Love Ricotta Cheese but have run out of different ways to use it?? Find out three delicious new ways to incorporate it into your diet.
Blanched Asparagus with Olympus Lemon Pepper Ricotta
Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday
