
Welcome
to Olympus Cheese
We are artisan cheesemakers who handcraft award-winning Mediterranean cheese and yoghurt, right here in Australia. Our time-honoured process ensures a product which is always pure, smooth, and delicious.
Types
of Cheese
From cow’s milk cheese and yoghurt to creamy buffalo milk cheese, our prized products are preservative-free, and quality-controlled from the farm to the table. Olympus Cheese is delicious and palate-pleasing, due to its clean, fresh creamy flavour, soft, moist texture, gentle mouthfeel and low salt content.
The Australian-made Olympus range includes our renowned:
- Ricotta – fresh and baked
- Fetta – vacuum-packed, marinated, or in brine
- Halloumi – vacuum-packed or in brine, minted.
- Buffalo Milk Halloumi – vacuum-packed
- Buffalo Milk Fetta – vacuum-packed
- Chef’s Halloumi – log shaped and un-minted
- Natural Unsweetened Yoghurt and Greek-Style Unsweetened Yoghurt
How
is it made?
Olympus Cheese handcraft products in our Brisbane factory. We use time-honoured traditions following authentic Cypriot recipes. We blend this practice with the Australian style of using non-animal rennet on cow’s milk or buffalo milk. The result is a flavour which is creamy, fresh and unadulterated. That’s why we are the cheese lovers’ choice for the food service industry, boutique retailers, and tables across Australia.
Put Olympus
on your menu

Contact
Olympus Cheese
8 Churchill Street, Coorparoo Qld 4151, Australia | +617 3847 3466 | sales@olympuscheese.com.au
Opening Hours: 7:00am - 3:00pm Monday - Thursday and 7:00am - 12:00pm Friday