How
is it made?
Olympus Cheese handcraft products in our Brisbane factory. We use time-honoured traditions following authentic Cypriot recipes. We blend this practice with the Australian style of using non-animal rennet on cow’s milk or buffalo milk. The result is a flavour which is creamy, fresh and unadulterated. That’s why we are the cheese lovers’ choice for the food service industry, boutique retailers, and tables across Australia.