Types

of Cheese

From cow’s milk cheese and yoghurt to creamy buffalo milk cheese, our prized products are preservative-free, and quality-controlled from the farm to the table. Olympus Cheese is delicious and palate-pleasing, due to its clean, fresh creamy flavour, soft, moist texture, gentle mouthfeel and low salt content.

The Australian-made Olympus range includes our renowned:

• Ricotta – fresh and baked
• Fetta – vacuum-packed, marinated, or in brine
• Halloumi – vacuum-packed or in brine, minted.
• Buffalo Milk Halloumi – vacuum-packed
• Buffalo Milk Fetta – vacuum-packed
• Chef’s Halloumi – log shaped and un-minted
• Natural Unsweetened Yoghurt and Greek-Style Unsweetened Yoghurt