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Olympus Fetta is a consistent award-winner
having been crowned Australia’s Champion Fetta at the Grand Dairy
Awards of Australia in 2002 and winning numerous awards since then,
including a Gold at the 2008 Brisbane Cheese Awards.
Our fetta is very white, and mild in taste with a
creamy, firm texture that cuts easily and is more of an open-textured
cheese, due to our short maturation process. We produce an
Australian-style fetta which is lower in salt content than many
imported styles and is gentle on the palate.
Serving Suggestions
Olympus Fetta is ideal for use in salads, as a table cheese and is also
superb for baking in tarts and pastries, including the popular Greek
savoury pastry, Spanakopita, using filo pastry, spinach and fetta.
Ingredients
Olympus Marinated Fetta contain pasteurised cow’s milk,
starter cultures, non-animal rennet, salt, blend of Sunflower and Extra Virgin Olive Oil, garlic,
peppercorns, rosemary, thyme, bay leaves, oregano, and chilli.
Storing Our Cheeses
Olympus Fetta sold in tubs in brine has a shelf life of up to six
months and should be stored below 3˚C . Our vacuum-packed fetta
portions contain no preservatives so should be stored below 3˚C and
consumed within three days of opening.
You can buy Olympus Fetta as:
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