Wednesday, 27 May 2015

 Exciting News from the Olympus Cheese Factory...

  • At the recent DIAA awards in Melbourne the Olympus Buffalo Milk Halloumi won a Gold Award and the Olympus Buffalo milk Fetta won a Silver award.

  • Olympus Cheese now has this award winning Buffalo milk Halloumi and Buffalo milk Fetta available. These are in random weight retail size packs and are available at selected retailers. Buffalo Halloumi and Fetta can be used in exactly the same way as cows milk Halloumi and Fetta, but has its own distinct flavour.

  • Buffalo milk has a higher percentage of milk solids and therefore provides higher levels of protein, fat and minerals than cows milk.

  • Buffalo milk has a lower colesterol content and is rich in calcium.
  • Cows produce 15 - 20L of milk per day where as Buffalo will produce only 7 - 11L per day.


We are proud to announce the addition of 3 new Fetta cheese products to our range...

  • We now offer a 200g tub of Fetta in brine, this is perfect for customers whom require a smaller quanity rather than purchasing our 1 or 2kg buckets. Next we have developed a 200g tub of Cracked Black Pepper Fetta, this versatile cheese is a great addition to salads, anitipasto or as it is on a cracker. Lastly we have improved our 250g tub of Marinated Fetta, with a new blend of locally sourced sunflower oil and extra virgin olive oil and improved mix of herbs, garlic and spices this cheese is tastier than ever. This fetta can be used in a large range of dishes, just let ur imagination go wild. All of our products can be purchased in store or through any of our stockists or suppliers, check under the "stockist" tab above. Happy shopping :)

Regional Flavours 2015
Friday, 06 March 2015

It's that time of the year again when Olympus Cheese is going to the Regional Flavours at Southbank Little Stanley Street. The event is being held on Saturday the 18th and Sunday the 19th July 2015. After the success of last year we are all looking forward to a great day meeting new and old friends with lots of tasting of cheeses. Come along for a great day out at Southbank and enjoy a food safari of flavours, sights and smells to tantalise taste buds of one and all.

Come and find us at Southbank and say hallo!

Good Food & Wine Show 2014
Monday, 08 September 2014

 The wait is over Brisbane!! Come join us at the Brisbane Convention & Exhibition Centre over a dynamic three day weekend from 17 – 19 October 2014.

Olympus Cheese will be at the Good Food & Wine Show 2014, grilling up your favourite halloumi in Brisbane. Opa!! 






Rotary Bayfest
Tuesday, 15 May 2012


The Rotary Bayfest on the 16th June 2012 at the Grand View Hotel. This new food festival is being held by the Rotary Club of Redlands Bayside and will be a fun day of food, wine, beer and entertainment finishing with a massive fireworks display. All funds raised will be towards the Fijian Hospital Appeal. Come and join Olympus Cheese to support this great cause and to of course sample great tastes and enjoy fantastic entertainment. See you then.

Successful Felton Food Festival
Monday, 16 April 2012

Great day was had by all at the Felton Food Festival on Sunday the 15th of April. The crowds enjoyed great weather, fantastic food and excellent entertainment. Costa Georgiadis, Australian landscape architect and television personality of SBS TV - Costa's Garden Odyssey and Alastair Mcleod, Executive Chef, Bretts Wharf enthused the crowds with their expertise in sustainable produce growing, cooking skills and hands on demostrations. The Olympus Cheese tent was a great successs!  People sampled our fetta, ricotta and halloumi and enjoyed plates of grilled halloumi as they walked around. The Olympus team were able to explain the different cheeses, how they were made and the best way to prepare them. Thanks to the Felton Food Festival organisers for a great day in the country.





Felton Food Festival
Tuesday, 10 April 2012


The Felton Food Festival, 15th April 2012 at 64 Bryce Road, FELTON QLD (Felton is 30km south-east of Toowoomba). Head over, say hello and sample our great range of cheese at the Olympus Cheese stand. This annual festival celebrates all things agricultural, horticultural and produce locally grown.  This years highlight at the Felton Food Festival will be Alastair Mcleod and Costa Georgiadis demonstrating how to cook and grow your own food. An ideal oppourtunity to stop and chat to producers and growers and to have a little taste. Come along and enjoy a Sunday with us.

Regional Flavours 2011
Monday, 15 August 2011

Olympus Cheese goes wild at Regional Flavours!!

Southbank's Regional Flavours market was once again an event not to be missed. Unlike last year, the market was held over 2 days and what a success it proved to be. The biggest crowd yet turned out for over 150 stalls selling all the finest food and wine brisbane has to offer making it a food lovers paradise. The mix of perfect weather and plenty to see and taste meant Olympus enjoyed record sales and enthusiastic interest from many patrons who visited our stall. One highlight for us at Olympus was a visit from the Junior Master Chef stars, Isabella and Sophia, who gave rave reviews of our grilled halloumi and were polite enough to pose for a few happy snaps and answered all our questions.  











Overall it was once again a pleasure to attend this event and we thank everyone for your support and we look forward to seeing you all again next year to repeat the success.

Regional Flavours
Monday, 06 June 2011

Our next Olympus Outing!!!!!!!!!!!

Regional Flavours, hosted by Little Stanley Southbank is on the 30th and 31st July this year. Last year this event drew crowds who enjoyed the cheeses, wines and other regional produce from all over Queensland. It is a day that is enjoyed by families and conissours alike.Mark these dates in your diary and come and enjoy the day with Olympus Cheese and sample our grilled Olympus Halloumi, Fetta, Marinated Fetta, Fetta with Cracked Black Pepper, Ricotta, Baked Ricotta and Lemon Pepper Baked Ricotta.

Copy and paste these url's into your browser for more information about Regional Flavours -


Brisbane Cheese Awards Peoples Day
Monday, 06 June 2011

Last Sunday the 5th of June saw crowds of people enjoying the fine weather, fantasic food and picturesque setting of Portside Wharf for the annual Brisbane Cheese Awards Peoples Day. The Olympus Cheese crew had a busy and very successful day serving up plenty of tastings including our grilled halloumi and showed off our range of cheeses. This event drew great numbers of people and was also attended by Will Stud (from cheese slices), who enjoyed the local cheeses that were offered.

For a bit of reading, check out the TIFFIN - bites sized food adventures blog written by Fiona Ryan.
Click the link below -


Dairy Industry Australia Awards!
Tuesday, 24 May 2011


Olympus Cheese is delighted to announce some great achievements received at the recent DIAA Queensland Dairy Product Competition held in Melbourne on the 12th May 2015 . We were rewarded with a Gold for our Olympus Halloumi, Olympus Baked Ricotta, Olympus Lemon Pepper Baked Ricotta, Olympus Fetta, Olympus Black Pepper Fetta in Brine and our Olympus Buffalo Fetta we also received 3 Silver Awards for Olympus Marinated Fetta, Olympus Fresh Ricotta and our Olympus Buffalo Halloumi.



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