Olympus Fetta is a consistent award-winner having been crowned Australia’s Champion Fetta at the Grand Dairy Awards of Australia in 2002 and winning numerous awards since then, including a Gold at the 2008 Brisbane Cheese Awards.
Our fetta is very white, and mild in taste with a creamy, firm texture that cuts easily and is more of an open-textured cheese, due to our short maturation process. We produce an Australian-style fetta which is lower in salt content than many imported styles and is gentle on the palate.
Olympus Fetta is ideal for use in salads, as a table cheese and is also superb for baking in tarts and pastries, including the popular Greek savoury pastry, Spanakopita, using filo pastry, spinach and fetta.
Olympus Fetta contains pasteurised cow’s milk, starter cultures, non-animal rennet and salt.
Storing Our Cheeses
Olympus Fetta sold in tubs in brine has a shelf life of up to six months and should be stored below 3˚C. Our vacuum-packed fetta portions contain no preservatives so should be stored below 3˚C and consumed within three days of opening.
You can buy Olympus Fetta as:
- 2kg tub in brine
- 1kg tub in brine
- 500g tub in brine
- 200g tub in brine
- 200g vacuum-packed portions