There’s something about cheese and friends…it just works somehow 😊 If you’ve got a dinner party happening at your place this weekend, let us sort you out with a few of our favourite recipes to tempt which you can make using the Olympus cheese and yoghurt range. For the most part, this dinner party is perfect for those friends who are minimising carbs and is a healthy yet tasty menu. We are sure it will please them all!

Nibbles: Yoghurt dip

 

A creamy dip is the perfect way to start a feast, because it can be as light as you like and compliments any meal to follow it. Pair it with a crusty bread or crackers, but we love the addition of crudites to ensure your dinner guests are ready for more. Use our Greek Unsweetened Yoghurt and choose from 3 easy Greek Yoghurt Dips from Bon Appetit.

Entree: Grilled halloumi bruschetta

Everybody loves halloumi, so why not make it the star of a delicious bruschetta? Try this simple halloumi bruschetta recipe incorporating bright juicy tomatoes and tangy balsamic. Halloumi is a firm cheese which cuts and cooks beautifully without melting or wilting. That’s why it also makes a delicious bread alternative for bruschetta. For a no-bread version, we love the Grilled Halloumi Bruschetta recipe from Running Kitchen. Prepare the mixture ahead, grilling halloumi and topping just before you’re ready to serve. This is a fresh bruschetta which serves up the salty flavours of olives and the ripe tomato well.

Main: Chicken breast stuffed with fetta

Chicken and cheese…yes please! You can incorporate any filling or flavours into a chicken breast to create a delicious, oozy and flavourful main dish. We love the combination of fetta, cream cheese, basil and sundried tomato. Or spinach and fetta is a classic which always works. Serve simply with rice or potatoes and a green salad for the perfect main dish.

Dessert: Baked ricotta

Ricotta is such a versatile cheese as it can be used in both sweet and savoury dishes. It is a great dessert as its creamy softness accentuates and lightens many dessert flavours. Baked ricotta has a wonderful taste and texture very similar to baked cheesecake with a fraction of the effort. Chef Dominique Rizzo uses Olympus Cheese products in her restaurants, and we love her gorgeous recipe for baked ricotta with almonds, figs and orange syrup. It combines creamy baked ricotta with the crunch of almonds, sweetness of figs with a tangy orange syrup.

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More recipes and food ideas:

Lemon Ricotta Pasta with Rocket

Looking for a simple healthy weeknight meal featuring Olympus Ricotta? This delicious Lemon Ricotta Pasta with Rocket is creamy and satisfying. Ricotta is low fat and high in protein, and a great alternative to heavy cream for your pasta. This dish features a delicate...

Marinated Fetta, Walnut and Beetroot Tarts

Entertaining friends? Why not try these amazing marinated fetta, walnut and beetroot tarts to serve your guests. Perfect melt-in-your-mouth offerings which can prep the palate for a lovely dinner party. Also sophisticated enough to serve as tartlets for single-bite...

Marinated Lamb and Halloumi Skewers

It's about that time of year when we all get together for the last hurrah of the summer season, the good old Australia Day BBQ. Of course, that also comes with the essential lamb. In Cypriot feasts, we generally get out the Souvla to cook our lamb and halloumi, but we...